Chicken Chanay

Our Chicken Chanay is prepared using 55% premium chicken, 25% boiled chickpeas, water, onions, tomato paste, edible oil, yogurt, ginger and garlic paste, green chili, and a mix of traditional spices including red chili, coriander, cumin, turmeric, garam masala, bay leaf, cinnamon, and clove. Fully cooked and ready to eat, this dish delivers the authentic taste of traditional desi Chicken Chanay, bringing Mom’s Kitchen flavors straight to your plate.

Ingredients:
Chicken 55 percent
Boiled Chickpeas 25 percent
Water
Onion
Tomato Paste
Edible Vegetable Oil
Yogurt
Ginger Paste
Garlic Paste
Green Chili
Salt
Red Chili Powder
Coriander Powder
Cumin
Turmeric
Garam Masala
Bay Leaf
Cinnamon
Clove

Nutrition Facts (per 100g):
Energy 165 kcal
Fat 7 g
Saturates 1.5 g
Carbohydrates 10 g
Sugar 3 g
Protein 15 g
Salt 1.2 g

Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Once opened, transfer unused contents into a non-metallic airtight container, refrigerate, and consume within 2 days.
Do not consume if the can is leaking, damaged, or swollen.

Heating Instructions:
Empty contents into a microwave-safe container. Cover and heat on full power for 3–4 minutes, stirring halfway.
Leave to stand for 1 minute before serving. Garnish as desired.